“Deba Bocho”(165mm) Japanese kitchen knife for dressing fish, Tanaka’s original ￥14,800.-
“Deba Bocho”(150mm) Japanese kitchen knife for dressing fish, Tanaka’s original ￥12,800.-
useful for any type of fish with this 1 knife only in your home use.
Ajikiri knife
“Ajikiri knife” knife for “AJI”(horse mackerel), Tanaka’s original ￥3800.- / in the gift box ￥4,300
Aji no Osashimi
Osashimi is a raw fish dish. Aji is a Japanese name of horse mackerel.
Filet in 3 pieces using by the “Ajikiri knife”
Strip the skins.
Slice the flesh in thin pieces.
Display them beautifully in a plate.
Eat with ginger and Soy-sauce.
Aji no Sanga Yaki
It’s a grilled fish patty dish.
Filet in 3 pieces using by the “Ajikiri knife” Strip the skins.
The fillets are finely chopped/minced by “Deba Bocho” to be sticky.
Add miso(fermented soy bean paste), chopped ginger and Shiso leaves for a seasoning.
Form patties.
Fried both sides.
Serve them in the dish. Original sangayaki in the shell of abalone.